Fried Potatoes

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Fried Potatoes

Recipe by Chef Jeffrey Trujillo Chef Trujillo's bio and additional recipes
Tweeds Restaurant and Buffalo Bar, Riverhead, NY

Ingredients

8 lg Leftover Baked Potatoes

1 med Spanish Onion –
finely diced

6 tbsp Rendered Goose Fat

Salt and Pepper to taste

In a 12” Teflon pan, heat goose fat until smoking hot.

Carefully place potatoes in pan and quickly add onion. Let sit in pan 1 minute then turn with a non-scratching spatula. Repeat this 3 to 4 times until the onion is soft and potatoes are crisp. Some potatoes will be soft and some will be crisp.

Salt and pepper to taste then serve. An excellent use for leftover potatoes.

Recipe List | Printer Friendly Page (.pdf file)


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