Stuffing Recipe

Schiltz Goose Farms: America's Leading Producer of Geese and Fine Geese Products!

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Stuffing

The flavor of goose is complemented by a variety of stuffings. The two given here are excellent, but you may want to try others including potato, oyster and sage.

Ingredients

1 cup chopped onion

1/4 cup fat

2 lbs. sauerkraut, drained

1 cup shredded raw potato

1 teaspoon salt

1/2 tsp. caraway seed

1/4 tsp. pepper

1/2 cup white wine

Sauerkraut Stuffing

Cook onion in fat until tender.

Combine cooked onion with remaining ingredients and mix well.

Makes enough stuffing for an 8 to 10 pound goose.

Ingredients

6 cups day-old bread cubes

2 cups diced apples

1 cup diced orange sections

1/2 cup raisins

1/2 cup chopped pecans

1 tsp. salt

1/2 tsp. poultry seasoning

1/2 cup orange juice

1/4 cup melted fat

Apple-Orange Stuffing

Combine all ingredients and toss lightly to mix.

Makes enough stuffing for an 8 to 10 pound goose.

Notes:

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