Goose Recipes (cont.)

Brandied Roast Goose
          First for Women Magazine, Dec 1998
Christmas Goose, Dickens Style
          Yankee Magazine, Dec 1990
Christmas Goose
           Metropolitan Home, Nov/Dec 1994
Christmas Goose II
          Mr. Food's EasyCooking, Winter 1998
Christmas Goose III
          Woman's Day, Dec 1995
Cabbage-Stuffed Goose w/ Marjoram Sauce
          Bon Appetit, Dec 1998
Chocroute Garni
          Chef Jeffrey Trujillo  Bio
          Tweeds Restaurant and Buffalo Bar,
                Riverhead, NY
Crisp Roast Goose w/ Giblet Gravy
          Sunset Magazine, Dec 1995
Crispy Roast Goose w/ Orange Sauce
          The Good Housekeeping Cookbook, 2001
Fruit Stuffed Goose
          Southern Living Magazine, 1998
Glazes for Geese (Roast Goose)
          Better Homes and Gardens - December 2005
          By Richard Swearinger
Goose and Turkey Terrine
          Country Living Magazine, Dec 1995
Goose Legs Confit
          Chef Jeffrey Trujillo  Bio
          Tweeds Restaurant and Buffalo Bar,
                Riverhead, NY
Goose Liver Pate + Port Syrup
          Chef Jeffrey Trujillo  Bio
          Tweeds Restaurant and Buffalo Bar,
                Riverhead, NY
Goose on the Grill
          New Good Housekeeping Cookbook, 1986
Goose w/ Carolina Gold Rice and
          Chanterelle Stuffing
          Victoria Magazine, Nov 1998
Goose with Stewed Beans and Chorizo
          French Culinary Institute, 2003
Goose w/ Chestnut Stuffing
          Saveur, Nov/Dec 1994
Mustard and Garlic Roast Goose
          Bon Appetit, December 2003
Old-Fashioned Crispy Roast Goose
          Los Angeles Times Magazine, Dec 21, 2003
Pomegranate-Glazed Goose
          Better Homes and Gardens, Nov 1998
Roast Christmas Goose
          Taste of Homes, December/January 2004
Roast Goose a l'Orange
          Country Living Magazine, Nov 1998
Roast Goose
          Country Living Magazine, Holiday 1997
Roast Goose II
          Women's Day, Dec 1996
Roast Goose w/ Apple-Apricot Dressing
           McCall's, Dec 1993
Roast Goose with Apple Sweet Dressing
          Cooking, December 2003
Roast Goose w/ Apricot-Pear Gravy
          Women's Day, Dec 1997
Roast Goose w/ Carmelized Apples
          Bon Appetit, Dec 1997
Roast Goose w/ Cherry Sauce
          Better Homes and Gardens, Holiday 1990
Roast Goose with Cherry Sauce
          Progressive Farmer, February 2003
Roast Goose w/ Chestnut Stuffing
          Women's World, Dec 1995

Roast Goose w/ Chestnuts, Prunes
          and Armagnac
          Bon Appetit, Holiday 1994
Roast Goose with Crispy Skin
          From Food & Wine - December 2005 Issue
          By Master Cook: Jacques Pépin
Roast Goose w/ Cumberland Sauce
          and Apricot Stuffing
          Restaurant Business, Oct 2002
Roast Goose w/ Giblet Stuffing
          Taste of Home, Holiday 1999
Roast Goose w/ Leeks & Root Vegetables
          Country Living Magazine, Jan 1995
Roast Goose w/ Molasses Glaze
          Victoria Magazine, Dec 1995
Roast Goose w/ Port-Thyme Gravy
          Bon Appetit, Dec 1994
Roast Goose w/ Potatoes
          Country Living, Holiday 1994
Roast Goose w/ Red Onion & Cider Sauce
          First for Women, Nov 1990
Roast Goose w/ Wild Pecan Rice Dressing
          Woman's Day, Dec 1998
Roast Organic Goose with Pears, Chestnuts
          and Braised Red Cabbage
          French Culinary Institute - 2003
Sage Roasted Goose w/ Bourbon Gravy
          Colonial Homes, Holiday 1999
Steamed Roast Goose
          Saveur, Nov 1997
Weihnachtsgans
Viennese Christmas Goose
          Saveur, December 2003

Leftovers:

Fricasseed Goose w/ Potato Dumplings
          Schiltz Foods
Old-Fashioned Goose Giblets & Barley Soup
          Schiltz Foods

Side Items:

Fried Potatoes
          Chef Jeffrey Trujillo  Bio
          Tweeds Restaurant and Buffalo Bar,
                Riverhead, NY
Goose Breast Appetizer
          Chef Jeffrey Trujillo  Bio
          Tweeds Restaurant and Buffalo Bar,
                Riverhead, NY
Goose Liver Mousse
          Schiltz Foods
Goose Liver Toast
          The Joy of Christmas, 1988
Pan Gravy
          Ladies' Home Journal, Dec 1990
Port Gravy
          Women's Day, Dec 1998

Stuffing:

Basic Stuffing
          Schiltz Foods
Apple-Orange Stuffing
          Schiltz Foods
Apricot Stuffing
          Restaurant Business, Oct 2002
Apricot Stuffing
          Victoria Magazine, Dec 1995
Sauerkraut Stuffing
          Schiltz Foods